In 100 g (Grams) of Peppermint, fresh there is 0.94 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Peppermint, fresh.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Peppermint, fresh

Peppermint, fresh is a type of Spices and Herbs. The most significant nutrients in Peppermint, fresh are listed below.

Water	78.65 g	78.65%
Energy (calorie)	70 kcal
Energy (joule)	293 kJ
Protein	3.75 g	3.75%
Total lipid (fat)	0.94 g	0.94%
Ash	1.76 g	1.76%
Carbohydrate, by difference	14.89 g	14.89%
Fiber, total dietary	8 g	8%
Calcium, Ca	243 mg	0.24%
Iron, Fe	5.08 mg	0.01%
Magnesium, Mg	80 mg	0.08%
Phosphorus, P	73 mg	0.07%
Potassium, K	569 mg	0.57%
Sodium, Na	31 mg	0.03%
Zinc, Zn	1.11 mg
Copper, Cu	0.329 mg
Manganese, Mn	1.176 mg
Vitamin C, total ascorbic acid	31.8 mg	0.03%
Thiamin	0.082 mg
Riboflavin	0.266 mg

Nutrients in Peppermint, fresh